In addition to porridge and noodles, they also have some snacks. The braised squab is quite delicious. I feel that people there like to say that braised squab is not as good as braised pork, but also roasted squab.

Luk Kee Noodle

When I walked to the door, I saw a lot of barbecued food hanging at the door of the store, including roast goose, salt chicken, rose soy sauce chicken, and barbecued pork. I ordered some of the combination, and the taste was good, especially the sweet barbecued pork.

I ordered two kinds of sea fish, one is a small hidden fish, but the meat is relatively delicate, the other one forgot what the name is steamed, it feels a bit bad, the taste is quite good.

[Environment]: A very small shop, an old shop, very easy to find on the corner. There is no environment to speak of, it is just a shop for ordinary people to eat, thanks to the top reviewer Li Xiaoha for the recommendation!

[Service]: The attitude is very good, there are too many people, and it is not enthusiastic. |
[Taste] Clear soup pork brisket^Superb👍Four big pieces of beef! The broth is also delicious! |Soup dumplings^Although there are not many, the ingredients are solid and the shrimps are fresh. All locals come to eat, and the steak rice and the like are very generous. It is a very good place!

No.14 of Light Bites in Macau

Opened a coconut ice cream shop for many years, just in the streets of the old town. The store is full of old tastes that have been settled by the years. 🥥 &quot;Coconut ice cream&quot; is very solid, the ice cream will not be too sweet, you can buy one to taste it when you pass by. 🥤 &quot;Natural Coconut Water&quot; Coconut Water has no additives, just simple.

I went to buy shrimp roe noodles nearby, and when I turned around, hey, isn&#39;t this Liang Qingji? Don&#39;t miss it if you pass by, just order a bowl of noodles.

This is a street stall noodle shop. There are not many tourists at the end of the year, and most of the customers who come to eat are locals.

🐂 &quot;Hand-made bamboo shoot noodles with beef brisket&quot; A bowl of beef brisket noodles is 25 yuan, which is really a conscience price in Macau. The portion is just right for a girl, and a boy may need two bowls. The hand-made bamboo shoot noodles, the alkaline noodles are very chewy, and the beef brisket inside is also very glutinous, not bad.

I heard that this restaurant has been around for many years. People who come here to eat here should be neighbors! The place is a little hard to find, you can ask the nearby merchants.
I recommend Shakespeare bread. This is the signature of the store. It is the kind of bread that is fried in a pan and sprinkled with sugar. It is not as sweet as you might imagine, and it is quite soft.
There is also barbecued pork and egg omelette. The enlarged barbecued pork sandwich without bread is very authentic and tastes normal.

除了喝粥吃面条之外，他们家还有一些小点心，红烧乳鸽还蛮好吃的，感觉那边喜欢说红烧乳鸽其实不适合红烧肉那样的，也是烤乳鸽的。

In addition to drinking porridge and noodles, they have some small snacks. The braised pigeon is quite delicious. I feel that the braised pigeon is actually not suitable for braised meat. It is also roasted.

他们家的虾仔捞面，面条弹牙有韧劲，没有碱水味，配上香喷喷的猪油虾仔，非常好吃。水蟹粥也很靓，水蟹的鲜甜和蟹膏特有的香味完全融入到粥里。

Their shrimp noodles, noodles have toughness, no alkaline water, and the fragrant lard shrimp is very delicious. The crab porridge is also very delicious. The fresh sweetness of the crab and the unique fragrance of the crab paste are completely integrated into the porridge.

虽然环境一般，但是人客很多，水蟹粥，虾籽捞面都是必点了，粥很绵，味道很鲜，面很爽，凤爪大肠很多人都是抗拒内脏的，但是清理得很干净，而且吃起来很有嚼劲，酱汁味道好，还有鲮鱼球和炸云吞，感觉比较像小吃，位置不习惯的是要给现金，其他就还好。

Although the environment is average, there are many people. The crab porridge and shrimp seeds are all must be ordered. The porridge is very soft, the taste is very fresh, the noodles are very cool, many people with chicken feet are resistant to internal organs, but the cleaning is very clean, and it tastes very chewy, the sauce tastes good, there are salmon balls and fried wontons, It feels more like a snack, the location is not used to giving cash, others are fine.

位于沙梨头水上街市附近，附近多是居民区没啥景点。只做晚市宵夜生意，若想尝尝澳门本地人爱吃的宵夜，也不妨来这试试。专卖粥粉面、粤式小炒、小吃。招牌菜是虾子捞面和水蟹粥。这次同行的朋友不喜虾蟹，便点了其他菜。【牛腩云吞面】面是店家自制传统竹升面，面质筋道，爽口弹牙，碱水味不会太重。牛腩软烂，云吞用料实在，个个都很饱满。比较特别的是汤底，和通常吃到的竹升面的大地鱼清汤底不同，据说是用猪骨、鸡肉、鱼干、虾米等多种材料一起熬制的浓汤。【干炒鸡球面】原来鸡球就是小块的鸡肉，并不是鸡肉丸子，炒面色泽油润，酱油着色均匀，锅气十足，这点值得赞，很适合配粥吃。【鱼条牛肉粥】 粥水一贯地软绵，但和味道鲜甜的水蟹粥相比显得逊色不少。【卤水凤爪拼大肠】大肠焖得软软的，入口即化，但凤爪就是比较普通的卤水鸡爪。【炸鸳鸯】推荐！！其实就是炸鲜虾云吞和酥炸米通鲮鱼球，适合我们这种人少又想多尝几样菜的食客。鲮鱼球个儿大得像乒乓球似的，口感扎实弹牙，没有腥味。云吞炸得金黄，每一个里面都有虾，有的人可能会觉得炸云吞的馅料太少，在此必须要为炸云吞申辩一下，其实吃炸云吞最主要也是最重要的是吃它那层酥脆的皮，所以爱吃肉不爱吃皮的人可以避雷啦。店家会配两种不同的酱汁，蚬芥酱和喼汁，吃鲮鱼球的时候可以蘸蚬芥酱，吃炸云吞的时候可以配喼汁一起食用。顺便再说一下在吃炸鸳鸯的时候意外发现原来六记用的是和昌酱园出品的喼汁，难怪会出乎意料的合我这个从不爱喼汁的人的口味！ （和昌酱园是澳门一家传统古法制酱店，好像在游客界知名度不太高，但它家的酱油和喼汁虽然包装朴素，味道真的很好，位于果栏街）服务态度嘛，一般般。价格方面人均100左右，比起澳门非景区同类粥面店，算是偏高一点的，毕竟是家多年获米其林推荐的餐厅。

Located near Shalitou Water Market, there are many residential areas nearby and there are no attractions. Only do night market supper business, if you want to try the midnight snacks that Macau locals love, you may as well come here to try. Specialty porridge noodles, Cantonese fried noodles, snacks. The signature dish is shrimp noodles and crab porridge. This time, my friend didn&#39;t like shrimp and crabs, so I ordered other dishes. [Niuqi Wanton Noodles] Noodles are the store&#39;s homemade traditional bamboo noodles, the glutinous glutinous road, refreshing teeth, and the smell of alkaline water will not be too heavy. The burdock is soft, the wonton materials are real, and everyone is full. More special is the soup base, and the bamboo-lit noodles are usually eaten in the earth fish clear soup base, it is said to be a thick soup made with pig bones, chicken, fish dried, shrimp rice and other materials. [Dried fried chicken ball noodles] The original chicken ball is a small piece of chicken, not chicken balls, fried face color oil, soy sauce coloring uniform, full of gas, this is worthy of praise, very suitable for porridge to eat. [Fish strip beef porridge] The porridge water is always soft, but it is much inferior to the delicious sweet crab porridge. [Brewed chicken feet with large intestines] The large intestines are soft and the entrance is instant, but the chicken feet are more ordinary brine chicken feet. [Fried chicken feet] recommended! ! In fact, it is fried shrimp wonton and fried rice tongs salmon ball, suitable for diners like us who want to taste a few more dishes. The salmon ball is as big as a table tennis ball, with a solid taste and no fishy smell. Wonton fried golden, each inside has shrimp, some people may feel that the filling of fried wonton is too small, here must be for fried wonton argument, in fact, eating fried wonton the most important and most important is to eat its crispy skin, So people who love meat and don&#39;t like skin can avoid lightning. The store will serve two different sauces, dip and dip. When you eat salmon balls, you can dip the sauce and when you eat fried wontons, you can eat with dip. By the way, when eating fried dumplings, I accidentally found that the original six notes used the sauce produced by Hechang Sauce Park. No wonder it unexpectedly fits the taste of me, a person who never loves dumplings! (Hechang Sauce Park is a traditional ancient legal sauce shop in Macau. It seems that the popularity in the tourist world is not very high, but its soy sauce and marinade are simple in packaging and taste really good. It is located in Guolan Street.) Service attitude, generally. The price per capita is about 100, which is a little higher than the similar porridge noodle shops in Macau&#39;s non-scenic areas. After all, it is a restaurant recommended by Michelin for many years.

虾籽捞面太赞了，自制竹升面，放猪油捞，面汤用猪骨鸡肉鱼干熬制，浓香非常，跟别处的清淡面汤不同。锦卤云吞不妨也一试，酱汁是特色，很少见的一道小食，别处吃不到了。水蟹粥用新鲜蟹即做，鲜到没朋友。

Shrimp seed noodles are great, homemade bamboo noodles, lard fish, noodle soup with pork bone chicken fish dried, very strong, different from the light noodle soup elsewhere. Jinlu Yuntun may wish to try it, the sauce is a specialty, a rare snack, can not be eaten elsewhere. Water crab porridge with fresh crabs, fresh to no friends.

早前本地同事叫去吃宵夜才发现这样一家风味独特的小店，六记招牌的水蟹粥、虾籽面和炸云吞等可谓是来澳门必试的小吃啊～在门外大家可以看到老板娘为了完美的火候亲自上阵煮面，另外一边则是现煮蟹粥的师傅 真的都很辛苦呢。特别享受虾籽的颗粒弹牙口感和咸鲜味道及传统竹升面的爽弹，配一小碗汤不会太干；蟹粥用到整只螃蟹 新鲜清甜；还有特别推荐炸到外酥里嫩的炸云吞及炸米通鲮鱼球，点一点配的两种酱汁，wow！当然，还有分量十足的河粉及车仔咖喱小食和卤水凤爪大肠系列&hellip;&hellip;来澳门玩不只要放松心情，也来满足一下我们挑剔的胃吧！

Earlier, local colleagues called to eat late night and found such a unique store. Six signature water crab porridge, shrimp seed noodles and fried wontons can be described as a must-try snack when you come to Macau. ～ Outside the door, you can see that the proprietress personally cooks noodles for the perfect fire. On the other side, the chefs who cook crab porridge are really hard. Especially enjoy the granules of shrimp seeds and the taste of salty teeth and the refreshing shell of traditional bamboo noodles. A small bowl of soup will not be too dry; crab porridge is used for the whole crab. Fresh and sweet; Also especially recommended to fried to the outer and tender fried wonton and fried rice tongs salmon ball, point a little with two sauces, wow! Of course, there are also full-size pho and Chezai curry snacks and brine chicken feet large intestine series... Come to Macau not only to relax, but also to satisfy our picky stomach!

麺痴kinson推介&ldquo;六记&rdquo;虾子捞&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;老板竹升压麺，老板娘大部分时间亲手渌面坚持几十年为了一口可以。

Yuan Chikinson recommended &quot;six notes&quot; shrimp fish boss bamboo booster, the proprietress most of the time hand-made noodles for decades for a bite.

六記粥麵「又是老字號又是米其林推，誰受得了」店面不大的六記1949年起就在這港邊上賣粥麵營生，主打自家做的竹昇麵，因此招牌是撈麵。老店除了味道好，通常老闆老闆娘熟練俐落宛如表演的身手也是我喜歡欣賞的一道風景，一甩手麵條涮涮入碗熱氣蒸騰，養眼養胃！一旁的小廚噗嚕嚕地煮著粥，螃蟹活體現剁現煮，感覺滿鍋鮮啊！炸雲吞佐酸甜醬：本來想點炸雲吞/鯪魚球雙拼，但食伴太想回味酸甜醬，點了這道。雲吞炸的好！！！ 乾爽沒油味入口有種粉感，雲吞皮炸得像餅乾，酸甜醬有點像番茄醬再酸一些，裡面還有牛肚，這道很合適看電影吃啊！鮮蝦雲吞撈麵：撈麵這種東西喜歡的人褒貶不一，六記的麵鹼水味沒有，麵很有彈性，但本來以為是湯的結果點到乾的，有點乾難下口。鮮蝦雲吞很棒，蝦應該是先乾鍋煸過才包進去，有一種焦香鍋氣，和外面的雲吞比起來有點不一樣，喜歡！牛腩菜：牛腩份量滿多的，入口即化，港澳地區的餐廳對於處理牛腩還是精彩啊！價格不算很便宜，但份量不少，這樣3道菜總價$160，付葡幣當然划算點！Bon appetite!

Six-note porridge noodles &quot;is an old brand and a Michelin push, who can bear it&quot; store is not big six-note 1949 on the edge of this port selling porridge noodles, mainly homemade bamboo noodles, so the signboard is fish noodles. In addition to the good taste, the old store usually has a skilled hand like a performance and a scenery I like to enjoy. A hand-swiping noodles are steamed into a bowl of hot steam, eye-catching stomach! The small kitchen on the side is cooking porridge, and the crab is alive and cooked. It feels full of fresh pot! Fried wontons and sweet sauce: I wanted to order fried wontons/squid balls, but the food companion wanted to relish the sour sweet sauce too much, and ordered this one. Wonton fried is good! ! ! Dry and oily entrance has a kind of powder feeling, wonton skin fried like biscuits, sour sweet sauce a bit like ketchup and sour, there is a beef belly inside, this is very suitable for watching movies to eat! Fresh shrimp wonton noodles: people like this kind of noodles have different praise and disparagement, the six-note noodles have no alkaline water taste, the noodles are very elastic, but I thought it was the result of the soup to dry, a little dry and difficult to mouth. The fresh shrimp wonton is great. The shrimp should be dried before being wrapped in the pot. There is a kind of burning pot gas, which is a bit different from the outside wonton. I like it! Cattle stew: The beef stew is full of portions, the entrance is instant, and the restaurants in Hong Kong and Macao are still wonderful for handling beef stew! The price is not very cheap, but the portion is a lot, so the total price of 3 dishes is $160, and it is certainly a good deal to pay Portuguese currency! Bon appetite!

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City Viva Hotel (Macau) Limited

Hotel Central

PENSÃO ELEGANTE (BARRA)

YOHO Resorts World Hotel

Macau Tower

Studio City Macau

Golden Reel

The Venetian

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

【Service】: Super good👍This is the first time I have reviewed a restaurant like this. The service staff are not only polite, but also very sensible, and very empathetic. In short, the meticulous and non-intrusive service is presented just right. I am really grateful for such a service experience.

【Environment】: An objective form designed in the hotel itself. There is no way to evaluate the actual dining environment. I can only say that the professionalism of the service staff... creates a relatively suitable atmosphere for dining with human factors.

【Taste】: Very good products, especially in the dessert part... It is very well done. Whether in the choice of dishes... or in taste, it is relatively outstanding.

The vegetable salad served before the meal was quite tasty. Since the hot pot was quite greasy, eating some vegetable salad was very refreshing, and it looked very appetizing with sesame seasoning.

2024 Asia 100 - Local Restaurants

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

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